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Chinese cinnamon

Cinnamomum cassia (L.) J.Presl

Lauraceae // bark

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Uses & evidence

Uses and evidence recorded
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Preparation

decoction, tincture, powder/capsule, standardized extract
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Safety

Safety information available
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Research

No linked research on file
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Overview

Plant parts

bark

Known constituents

cinnamaldehyde, coumarin, procyanidins

Research corpus coverage

Materia medicaPet safety

Chemistry notes

  • CHEMISTRY: Relevant reported constituents include cinnamaldehyde; coumarin; procyanidins; constituent presence alone does not establish clinical efficacy.

Uses & Evidence

Traditional / historical use

Documented traditional use — not a claim of established efficacy.

  • TRADITIONAL: Chinese cinnamon has been used for warming digestive and metabolic uses; this records historical/traditional use and does not establish efficacy.

    MODERATE · regulatory monograph · EMA European Union herbal monographs and list entries

Modern evidence

  • EVIDENCE: For the major use set (warming digestive and metabolic uses), the evidence assessment is limited/mixed: Limited/mixed evidence for glycemic outcomes; product and species heterogeneity substantial.

    MODERATE · regulatory monograph and mixed scientific literature · EMA European Union herbal monographs and list entries

    Mixed findings, product heterogeneity, or indirect evidence are preserved in the detailed profile.

Preparation

Forms used traditionally

decoctiontincturepowder/capsulestandardized extract

A listed form does not imply it suits every plant part, or that one preparation is interchangeable with another — see the plant’s own notes below.

  • PREPARATION: The medicinal material is bark; traditional and modern forms include decoction, tincture, powder/capsule, standardized extract. No dose or potency is specified.

    MODERATE · regulatory monograph · EMA European Union herbal monographs and list entries

    Preparation-specific evidence should not be generalized across extracts, teas, oils, or whole herb.

Safety

Additional safety notes (general, unstructured)

Free-text safety notes carried from their source — not broken out by species, route, or hazard type, and not equivalent to the structured records above. Each note names the kind of source it came from.

  • SAFETY: Major issues include Coumarin-associated liver toxicity; allergy and irritation. Contraindications/cautions include Liver disease; cinnamon allergy.

    HIGH · observational/case series and expert review · LiverTox: Herbal and Dietary Supplements

  • SAFETY: Clinically relevant interaction concerns include Potential additive anticoagulant and glucose-lowering effects.

    MODERATE · observational/case series and expert review · LiverTox: Herbal and Dietary Supplements

    Some interactions are theoretical or based on case reports/pharmacokinetics rather than outcome trials.

  • SAFETY: Pregnancy/lactation reference: Food use differs; medicinal-dose pregnancy/lactation data insufficient.

    MODERATE · regulatory monograph or evidence synthesis · EMA European Union herbal monographs and list entries

    Absence of evidence is not evidence of safety.

Preparation × species risk matrix

Unknown means insufficient evidence was located — not that a form is safe.

Cats

  • tinctureCaution
  • concentrated extractUnknown
  • essential oilUnknown
  • glyceriteUnknown
  • infused oilUnknown
  • salveUnknown
  • smoke/combustionUnknown
  • tea/infusionUnknown
  • whole herbUnknown

Dogs

  • tinctureCaution
  • concentrated extractUnknown
  • essential oilUnknown
  • glyceriteUnknown
  • infused oilUnknown
  • salveUnknown
  • smoke/combustionUnknown
  • tea/infusionUnknown
  • whole herbUnknown

Identity

  • Related, not interchangeableCinnamon

    Ceylon cinnamon and cassia are both sold simply as cinnamon.

    MODERATE · Cassia cinnamon with high coumarin contents to be consumed in moderation

Botanical synonym

Cinnamomum aromaticum Nees

Taxonomic identity note

  • Chinese cinnamon is treated here as Cinnamomum cassia (L.) J.Presl in the family Lauraceae; recorded older names include Cinnamomum aromaticum Nees.

Sources

Research records are source-linked but may not yet be editorially reviewed.